Wednesday, October 6, 2010

Hummus recipe/Chicken

For Hummus you simply need a can of chickpeas, and tahini. Put the chickpeas with some of the juice in the can (1/4 cup maybe?), and a tblspoon of tahini (nut butter, like peanut butter), 4 tblspoons lemon juice (to preserve it), pepper, tablespoon olive oil, 1/2 garlic cloves (depending on intensity you prefer) a bit of salt, paprika and parsley to garnish.

I usually eyeball it so the amounts may not be perfect but it's VERY simple.. Just use a food blender..

Also, putting paprika and cilantro on chicken is a simple/easy way to make chicken taste amazing.

Next I'm going to try making cupcakes with buttercream coconut frosting.