Two pieces of rye
Avocado smashed up and mixed with lemon and pepper
Home-made hummus (think I posted recipe?)
Tomato
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About Me
- Dani
- I'm currently doing a bFA with a Minor in Museum studies and hope to get a Masters in Curatorial Studies/Teaching. One day, I hope to somehow express my passion for art as a job whether as a curator/teacher/gallery owner or wherever life takes me. I also hope to travel the world, continue to make art, and love like it's my last day on earth. My dream is to one day go to Ireland. I've been through a lot of challenges, and difficult times but come through it stronger. I love drinking tea, relaxing, my fish Neptune, inventing new recipes, and enjoying nature.
Hello, Dani. I just found your blog when I saw we both like Agatha Christie, and just wanted to say hi. Out of curiosity, do you like Shakespeare? He's one of my favorite writers.
ReplyDeleteThis sandwich sounds yummy. I have never made hummus before. Thanks for posting a recipe!
ReplyDeleteHey, I'm looking for hummus recipes. Can you link me to yours?
ReplyDeleteHummus is the most splendid thing. I put it on a veggie and turkey burger once with some veggies and salsa...it was superb. Hail to the chick pea!
ReplyDeleteI do love Shakespeare. Agatha Christy is wonderful! I saw a play one time done by her (the mice one).
ReplyDeleteNo worries! Glad I have so many readers.
Chick peas are amazing!
For Hummus you simply need a can of chickpeas, and tahini. Put the chickpeas with some of the juice in the can (1/4 cup maybe?), and a tblspoon of tahini (nut butter, like peanut butter), 4 tblspoons lemon juice (to preserve it), pepper, tablespoon olive oil, 1/2 garlic cloves (depending on intensity you prefer) a bit of salt, paprika and parsley to garnish.
oh and you blend it.
ReplyDelete